Designed to support early-career nutritionists who have recently completed their doctoral studies in developed countries, the grants provide financial assistance for various essentials needed to transition smoothly into a new role. For eligible applicants from Africa, Asia, and Latin America, there is an opportunity to apply for a grant valued at up to $5,000.

Are you a first-year PhD student in flavor research looking for a bursary?
Are you a final year PhD student in flavor research ready to submit your thesis?
This Giract programme might be the perfect solution for you!

Six first-year students have the chance to win a bursary of EUR 3000, each, to fund their research and have the exclusive opportunity to visit the laboratory facilities of one their programme partners!

One final-year student has the chance to win EUR 5000 and attend GIRACT’s exclusive Savory Flavor and Food Industry Conference!

The Nevin S. Scrimshaw Prize is open for nominations. The new prize from IUNS honours a nutrition scientist who is 15 years or less past completing their highest degree for exceptional contributions to the field of nutrition. In addition to a monetary award of $5000, the prize winner will present a plenary lecture at the IUNS – ICN in Tokyo. Closing date: 19 June 2022.