EASO has opened nominations for the 2027 Novo Nordisk Foundation Obesity Prize for Excellence and applications for four New Investigator Awards in Basic Science, Clinical Research, Childhood Obesity and Public Health. Each New Investigator Award includes a DKK 300,000 research grant. The deadline is 14 December 2026.
Awards and Grants
Co-organised by the Federation of European Nutrition Societies (FENS) and the Dutch Academy of Nutritional Sciences (NAV), the FENS 2027 Congress will bring together nutrition researchers, healthcare professionals, policymakers, and early career scientists from across Europe and beyond under the theme: “Inclusive Nutrition: Embracing Diversity!”.
As part of its 80th anniversary celebrations, the International Union of Nutritional Sciences (IUNS) has announced the launch of the inaugural IUNS Jo Hautvast Nutrition Leadership Award, with applications opening on 1… Read more »
The British Nutrition Foundation is offering two awards, recognising excellence in the field of nutrition. Nominations and applications will be closed by 10 May 2026.
Early career nutrition professionals are invited to apply for the Mike Gibney Early Career Award. This prestigious award recognises innovation, leadership and real-world impact in advancing nutrition science. Open to eligible members of The Nutrition Society, applications close on 13 April 2026.
The British Nutrition Foundation Drummond Early Career Scientist Award recognises early career nutrition scientists (or those working in a related field), whether working in academia, policy or industry, who show great potential to be future leaders in the field. Applications are welcome from any country.
The STREAMING Project has launched an Open Call for Knowledge Transfer Grants to support digital training initiatives strengthening sustainable food systems in Africa and Europe. Grants are available for organisations developing practice-oriented courses on nutrition, sustainability and innovation.
Applications are open for the 2026 Sabri Ülker Award for Future Science Leaders, recognising outstanding early‑career research in nutrition, food science, and public health. Eligible candidates under 45 with a doctoral degree are invited to apply by 31 January 2026.
The French Nutrition Society is supporting students from low-income and lower-middle-income countries presenting at the IUNS-ICN Paris 2025 by offering grants opportunities.
The British Nutrition Foundation Drummond Early Career Scientist Award recognises early career nutrition scientists (or those working in a related field), whether working in academia, policy or industry, who show great potential to be future leaders in the field. Applications are welcome from any country.