Are you a first-year PhD student in flavor research looking for a bursary?
Are you a final year PhD student in flavor research ready to submit your thesis?
This Giract programme might be the perfect solution for you!

Six first-year students have the chance to win a bursary of EUR 3000, each, to fund their research and have the exclusive opportunity to visit the laboratory facilities of one their programme partners!

One final-year student has the chance to win EUR 5000 and attend GIRACT’s exclusive Savory Flavor and Food Industry Conference!


This award recognises early career nutrition scientists, whether working in academia, policy or industry, who show great potential to be future leaders in the field. Applications are welcome from any country. Applicants are required to complete an application form and submit an abstract that could be turned into a mini-review describing an emerging area of… Read more »


The Nevin S. Scrimshaw Prize is open for nominations. The new prize from IUNS honours a nutrition scientist who is 15 years or less past completing their highest degree for exceptional contributions to the field of nutrition. In addition to a monetary award of $5000, the prize winner will present a plenary lecture at the IUNS – ICN in Tokyo. Closing date: 19 June 2022.


The award recognises early-career nutrition scientists, whether working in academia, policy or industry, who show great potential to be future leaders in the field. Applications are welcome from any country. Applicants are required to complete an application form and submit an abstract that could be turned into a mini-review describing an emerging area of human… Read more »