FENS2023 is getting even more exciting. We are now opening up slots on the afternoon of Monday 13 November to a series of pre-conference workshops, training sessions and networking opportunities. These will run from 12:30 to 16:00 at the conference centre.
Tag: Conference
The 14th European Nutrition Conference (ENC) in Belgrade, Serbia, brings together esteemed professionals and experts in nutrition, underscoring its pivotal role in everyday lives and global health. With a focus on “bringing science and practice closer,” the conference program features innovative sessions, networking opportunities, and engaging exhibitions. Attendees can also relish Belgrade’s cultural fusion and enjoy Serbian cuisine. FENS 2023 promises to be a unique and memorable event, combining nutrition, science, research, and enthusiasm.
There is still time to submit your abstract for the 14th European Nutrition Conference in Belgrade, Serbia, November 2023. The deadline has been extended until 10 June 2023.
FENS is a supporter of the 8th International Congress taking place in Croatia from the 19th – 21st of May 2022. Organised by The Croatian Federation of Nutrition Associations is holding the congress bringing together nutritionists with “experts from various fields of science with the same interest and aim: food technologists and engineers, agronomists, medical doctors, and other allied health professionals, pharmacists, kinesiologists, and psychologists and offers them the platform for exchanging the latest scientific knowledge related to nutritional science”.
Public Health professionals know very well that it is easier and cheaper to prevent disease than treat it, with healthy eating being a principal means for this. Major changes in eating habits and lifestyles over the last two decades created additional health challenges in Georgia, so there is a great deal that we can learn in terms of current developments in nutritional science and new approaches.
The website is live for the 14th European Nutrition Conference. FENS and the Serbian Nutrition Society look forward to welcoming you to Belgrade, Serbia on the 14th -17th November 2023. The conference is themed “Food, Nutrition and Health: Translating science into practice.”
The Nevin S. Scrimshaw Prize is open for nominations. The new prize from IUNS honours a nutrition scientist who is 15 years or less past completing their highest degree for exceptional contributions to the field of nutrition. In addition to a monetary award of $5000, the prize winner will present a plenary lecture at the IUNS – ICN in Tokyo. Closing date: 19 June 2022.
Photo by Ella Olsson on Pexels PREVENTOMICS
Final Conference Friday 29th April 2022
Personalised nutrition approaches for the prevention of diet-related diseases: biomarkers, digital tools & omics sciences.
The PREVENTOMICS project, coordinated by Eurecat, is organising its final conference “Personalised nutrition approaches for the prevention of diet-related diseases: biomarkers, digital tools & omics sciences”.
Speakers include:
Josep Ma del Bas, Director of the Nutrition and Health Unit, Eurecat
FENS President, Philip Calder, Professor of Nutritional Immunology, University of Southampton
Jaap Keijer, Professor in Human and Animal Physiology, Wageningen University
Francisca Serra, Professor of Nutrition, UIB Scientific Director, Alimentómica SL
The abstract submission for 22nd IUNS-ICN will be closing on March 18, 2022 at 11.59 pm, Japan timeline. Submit via the 22nd IUNS-ICN official website (https://icn22.org/abstract_submission.html). Awards are offered to registered participants in the 22nd IUNS-ICN. If you wish to apply, please apply in the abstract submission system https://icn22.org/award.html . The Organizing Committee are expecting… Read more »
The Bulgarian Society of Nutrition and Dietetics Congress takes place from May 26 – 29, 2022 at IHS “F. J. Curie”, St. Konstantin and Elena, in the picturesque coastal city of Varna, Bulgaria. Abstract or poster submissions are open until March 31, 2022. For more information on the Congress, how to submitting an abstract or… Read more »