EASO has opened nominations for the 2027 Novo Nordisk Foundation Obesity Prize for Excellence and applications for four New Investigator Awards in Basic Science, Clinical Research, Childhood Obesity and Public Health. Each New Investigator Award includes a DKK 300,000 research grant. The deadline is 14 December 2026.
Tag: Conference
The Nutrition Society will host its Winter Conference 2027, “Diet and Healthspan: Evidence, Mechanisms and Future Perspectives”, on 19–20 January 2027 at the Royal Society in London.
Abstract submission is now open for the 15th European Nutrition Conference (FENS2027), taking place from 7–11 November 2027 at De Doelen Congress Centre in Rotterdam, the Netherlands.
The abstracts presented at IUNS-ICN 2025, held in Paris in August 2025, are now available as a special collection published in the Journal of Nutritional Science.
The FoodWal Symposium 2026 will take place on 9–10 December 2026 in Namur, Belgium, bringing together researchers, innovators and industry professionals to explore emerging developments in food science, technology and nutrition.
The Portuguese Society of Clinical Nutrition and Food (SPCNA) continues to actively support scientific exchange and professional engagement across Portugal and internationally.
The 3rd Albanian Society of Nutrition Science Congress will take place on 14 November 2026 at the Tirana International Hotel, Tirana, Albania.
The French Nutrition Society, in partnership with the SFNCM, organizes Les Journées Francophones de Nutrition (JFN), the leading annual event bringing together all French-speaking professionals and stakeholders in the field of nutrition.
Co-organised by the Federation of European Nutrition Societies (FENS) and the Dutch Academy of Nutritional Sciences (NAV), the FENS 2027 Congress will bring together nutrition researchers, healthcare professionals, policymakers, and early career scientists from across Europe and beyond under the theme: “Inclusive Nutrition: Embracing Diversity!”.
Sustainable diets, personalised nutrition, obesity, healthy ageing and nutrition in cancer care were among the key topics discussed at the 46th National Congress of the Italian Society of Human Nutrition, fostering scientific exchange and evidence-based approaches to improve public health across the life course.