The JPI HDHL is hosting an online webinar to provide a more balanced understanding of ultra-processed foods. Expert speakers will address health, equity, and sustainability aspects. Join the discussion on June 15, 13:30 – 15:00 BST.
External Organisations and Events
The Integrative and Personalised Medicine Congress takes place in London, UK 29 June – 1 July 2023 and incorporates three conferences over three days; Whole-person Health conference, Integrative Mental Health conference and the College of Medicine ‘Food on Prescription’ conference.
20 -22 September 2023 in Barcelona, Spain. The EGEA conference is organized by APRIFEL, the Agency for Research & Information on Fruit and Vegetables. APRIFEL is an association under the law of 1901, founded in 1981. It acts as an interface between scientists, health professionals, civil society, educational experts and fruit and vegetables professionals. Aprifel… Read more »
Early bird registration is open until 31 May 2023
The Federation of African Nutrition Societies (FANUS) is exciting to hosts the 5th FANUS Conference this year, and are still accepting abstracts until 30 April 2023.
The 5th FANUS Conference takes place from 19 -24 November 2023 in Dakar, Senegal.
FENS is a supporter of the 8th International Congress taking place in Croatia from the 19th – 21st of May 2022. Organised by The Croatian Federation of Nutrition Associations is holding the congress bringing together nutritionists with “experts from various fields of science with the same interest and aim: food technologists and engineers, agronomists, medical doctors, and other allied health professionals, pharmacists, kinesiologists, and psychologists and offers them the platform for exchanging the latest scientific knowledge related to nutritional science”.
Public Health professionals know very well that it is easier and cheaper to prevent disease than treat it, with healthy eating being a principal means for this. Major changes in eating habits and lifestyles over the last two decades created additional health challenges in Georgia, so there is a great deal that we can learn in terms of current developments in nutritional science and new approaches.
The European Association for the Study of Obesity (EASO) has recently announced a new working group: Psychology, Behaviour and Mental Health.
The Nevin S. Scrimshaw Prize is open for nominations. The new prize from IUNS honours a nutrition scientist who is 15 years or less past completing their highest degree for exceptional contributions to the field of nutrition. In addition to a monetary award of $5000, the prize winner will present a plenary lecture at the IUNS – ICN in Tokyo. Closing date: 19 June 2022.