You won’t want to miss this pre-meeting on the morning of December 6, 2022, in Tokyo!

FENS will be very active at the upcoming ICN2022 conference in Tokyo in December this year!

As well as the FENS symposium on December 8 (13:15-14:45 JST), FENS will host an interactive workshop on Improving Standards in the Science of Nutrition on December 6 from 09:00 to 12:00 (JST).
Register by 30 November 2022 on the FENS website.


The Nutritional & Health-related Environmental Studies Section is excited to share its second eNewsletter.  In this issue: A revised e-learning experience A new research project and a new database on breast milk intake The first ‘Nuclear in Nutrition’ interview Highlights on the Coalition of Action for Healthy Diets for All View the newsletter here



FENS is a supporter of the 8th International Congress taking place in Croatia from the 19th – 21st of May 2022. Organised by The Croatian Federation of Nutrition Associations is holding the congress bringing together nutritionists with “experts from various fields of science with the same interest and aim: food technologists and engineers, agronomists, medical doctors, and other allied health professionals, pharmacists, kinesiologists, and psychologists and offers them the platform for exchanging the latest scientific knowledge related to nutritional science”.


Public Health professionals know very well that it is easier and cheaper to prevent disease than treat it, with healthy eating being a principal means for this.  Major changes in eating habits and lifestyles over the last two decades created additional health challenges in Georgia, so there is a great deal that we can learn in terms of current developments in nutritional science and new approaches.




The Nevin S. Scrimshaw Prize is open for nominations. The new prize from IUNS honours a nutrition scientist who is 15 years or less past completing their highest degree for exceptional contributions to the field of nutrition. In addition to a monetary award of $5000, the prize winner will present a plenary lecture at the IUNS – ICN in Tokyo. Closing date: 19 June 2022.


August 24-26 2022, Helsinki, Finland and virtually. The three-day symposium is organized by the FENS affiliated Nordic Nutrition Societies and hot topics in nutrition to be discussed includes trial designs and biomarkers, clinical care and health promotion programs. Just 40 places are available to attend in person, register now!


April 27th and 28th. The symposium organised by Basque Culinary Center, together with the Cedars Sinai Medical Center of Los Angeles, an international referent in medicine, will bring together great professionals from the field of medicine, nutrition, sustainability, gastronomy, sociology and food of the future, to explore from different points of view the current food and welfare of society.