The recordings from the IAEA-organized Technical Meeting on ‘The Role of Nuclear Techniques to Tackle Nutritional Challenges in the 21st Century’ are now available on their website. 
Explore specific talks or discussions with time-stamped chapters aligned with the meeting agenda. A web article summarizing the key points of the meeting is also available. 

Join us on 16 October for a free lunch time webinar! Want to ensure your press release is accurate? Join this webinar led by Charlotte Debeugny (RNutr) and Maria Maragoudaki from the FENS working group (of 20 nutritionists), as they give you guidance on preparing and reviewing press releases. The apparent lack of a standardised… Read more »

The latest edition of the Nutritional and Health-Related Environmental Studies (NAHRES) Newsletter from the IAEA is now available. Read about their upcoming symposia at FENS 2023, recent publications, podcast, other events and more.

EIT Food, a leading European initiative that focuses on innovating the food system, has unveiled its latest endeavour to promote health and sustainability. The organisation is set to sponsor a comprehensive online course titled “Nutrition for Health and Sustainability,” which will be available for an entire year starting from September 4th.

This residential educational course open to early career researcher/practitioners will take place in Antalya, Turkey, 30 November to 2 December 2023. The Programme for 2023 will focus on ‘Hot Topics in Obesity’ with sessions addressing key issues in research, treatment and public health.