EUFIC is offering five online, interactive training sessions in October–December 2026 to help researchers, health professionals and science communicators strengthen their skills. Topics include storytelling, LinkedIn, social media, communicating data and uncertainty, and tackling misinformation. Explore the sessions and registration details via the links provided.
Tag: Nutrition
The Association of Applied Nutrition in Bosnia and Herzegovina hosted the fifth forum “Diabetes from the angle of nutrition” on November 14, 2026, in Sarajevo.
The Nutrition Society will host its Winter Conference 2027, “Diet and Healthspan: Evidence, Mechanisms and Future Perspectives”, on 19–20 January 2027 at the Royal Society in London.
The Journal of Nutritional Science (JNS), an international, peer-reviewed, open-access journal published by Cambridge University Press, is inviting applications for First Editor vacancies across a range of nutrition research areas.
World Food Day takes place on 16 October 2026 under the theme “Innovate today. Nourish tomorrow.” This year’s campaign highlights the role of innovation, science, technology and knowledge in building more sustainable food systems and improving access to nutritious food.
FENS continues to advance its Presidential Activity on Improving Standards in the Science of Nutrition, bringing together research and perspectives on research quality, reporting standards, interdisciplinary collaboration and public trust. A dedicated collection in the European Journal of Nutrition highlights this ongoing work, which began with a FENS workshop in 2019 and continues through a dedicated FENS Task Force. Read the collection online.
Abstract submission is now open for the 15th European Nutrition Conference (FENS2027), taking place from 7–11 November 2027 at De Doelen Congress Centre in Rotterdam, the Netherlands.
The World Health Organization (WHO) has published new guidelines for the integrated management of obesity in children and adolescents, outlining a people-centred approach to care through primary healthcare.
Queen Mary University of London is seeking a Nutrition Officer to support research and policy development in the areas of salt, sugar, fat and calorie reduction, with a focus on… Read more »
Updates from the Irish Section of the Nutrition Society