The British Nutrition Foundation (BNF) is seeking a part-time, hybrid Nutrition Bulletin Editor to join its Nutrition Intelligence Team and lead the development and promotion of Nutrition Bulletin, the Foundation’s peer-reviewed journal. The… Read more »
Tag: Nutrition
The Nutritional & Health-related Environmental Studies Section is excited to share its eNewsletter.
The FoodWal Symposium 2026 will take place on 9–10 December 2026 in Namur, Belgium, bringing together researchers, innovators and industry professionals to explore emerging developments in food science, technology and nutrition.
The Portuguese Society of Clinical Nutrition and Food (SPCNA) continues to actively support scientific exchange and professional engagement across Portugal and internationally.
FENS is pleased to congratulate the Joint Mediterranean Diet Task Force on the publication of “A voluntary code of conduct for promoting adherence to the Mediterranean diet: rationale and propositions” in the Journal of Nutritional Science.
The 3rd Albanian Society of Nutrition Science Congress will take place on 14 November 2026 at the Tirana International Hotel, Tirana, Albania.
The British Nutrition Foundation (BNF) is seeking an enthusiastic and creative Education Officer to join its Education Team on a full-time, permanent basis. Based in Central London with hybrid working… Read more »
The French Nutrition Society, in partnership with the SFNCM, organizes Les Journées Francophones de Nutrition (JFN), the leading annual event bringing together all French-speaking professionals and stakeholders in the field of nutrition.
Co-organised by the Federation of European Nutrition Societies (FENS) and the Dutch Academy of Nutritional Sciences (NAV), the FENS 2027 Congress will bring together nutrition researchers, healthcare professionals, policymakers, and early career scientists from across Europe and beyond under the theme: “Inclusive Nutrition: Embracing Diversity!”.
The DGE’s food-based dietary guidelines for Germany, “Eat and drink well”, and the updated nutrition circle were published in March 2024. A methodological paper in Food & Nutrition Research introduces a multi-objective diet optimisation model incorporating human health, environmental impact, and observed dietary intake, forming the basis for FBDG optimisation.