Public Health professionals know very well that it is easier and cheaper to prevent disease than treat it, with healthy eating being a principal means for this.  Major changes in eating habits and lifestyles over the last two decades created additional health challenges in Georgia, so there is a great deal that we can learn in terms of current developments in nutritional science and new approaches.



August 24-26 2022, Helsinki, Finland and virtually. The three-day symposium is organized by the FENS affiliated Nordic Nutrition Societies and hot topics in nutrition to be discussed includes trial designs and biomarkers, clinical care and health promotion programs. Just 40 places are available to attend in person, register now!