The SFN (Société Française de Nutrition) aims to promote nutrition through a transdisciplinary and sustainable vision, by bringing together all the actors involved in food, nutrition and health, and by fostering collaboration with international academic societies and organizations to succeed in “Sustainable Food for Global Health”, the theme of IUNS-ICN 2025.






Public Health professionals know very well that it is easier and cheaper to prevent disease than treat it, with healthy eating being a principal means for this.  Major changes in eating habits and lifestyles over the last two decades created additional health challenges in Georgia, so there is a great deal that we can learn in terms of current developments in nutritional science and new approaches.