The Federation of European Nutrition Societies (FENS) continues to advance its Presidential Activity on Improving Standards in the Science of Nutrition, also known as Improving Trust in the Science of Nutrition.

A dedicated collection in the European Journal of Nutrition brings together research and perspectives addressing the quality, credibility and communication of nutrition science. Topics include research methodologies and reporting standards, the organisation and funding of nutrition research, interdisciplinary collaboration, and public trust in scientific evidence.

The work began with a FENS workshop in 2019 and continues through a dedicated FENS Task Force. The collection features contributions from its working groups, supporting ongoing discussion on how nutrition research can better inform policy and practice.

Explore the collection and read the articles: FENS Presidential Activity on Improving Standards in the Science of Nutrition.