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Ancel Keys International Seminar on Mediterranean Diet and Sustainable Dietary Policies – II Edition

This Seminar is an innovative high-level teaching action aiming at:
1) providing young researchers and health professionals in the broad nutritional field the essential instruments to mature full knowledge of the problems inherent to the implementation of a modern effective Mediterranean-like dietary pattern; 2) helping generate an international young investigators and field workers network highly qualified to take action and develop synergic initiatives in support of healthy and sustainable dietary models and for the revitalization and diffusion of the Mediterranean diet worldwide.

The Seminar is an initiative of the Italian Society of Human Nutrition, in collaboration with Federico II University of Naples, the University of Salerno, the Institute of Food Sciences of the Italian National Research Council and the NEUROMED Institute.
The event is supported by the Cilento National Park, enlisted since 1998 as UNESCO World Intangible Heritage, and by the Ancel Keys Association for Mediterranean Diet and Life Style Pioppi.

The seminar will take place at the Fondazione Alario, in the archeological site of Velia (Ascea) from 30 September to 4 October 2019: up to 30 participants (mainly young nutritionists involved in research and/or nutritional services) will have the opportunity to spend five days sharing knowledge, experiences and ideas with an international Faculty made by top scientists in the field.
Course description, mode of application and registration details can be found at

Deadline for registration is August 31st, 2019.