Norway enacts a new regulation that bans the marketing of unhealthy food and drinks to children under 18. The measure replaces a weak self-regulation scheme and strengthens protections for children’s health.
Uncategorized
World Salt Awareness Week 2025, led by WASSH, highlighted the theme “5 ways to 5 grams” to promote healthier salt habits. The campaign focused on the dangers of excessive salt intake linked to hypertension and heart disease. The campaign offered practical tips to help people reduce daily consumption to WHO’s recommended 5 grams.
The “Way to IUNS-ICN 2025” co-hosted by FENS and IUNS, this webinar, held on March 6, 2025, discussed Global Nutrition: Problems and Determinants and marks part of the journey towards the 23rd International Congress of Nutrition.
Join ANH Academy for its 10th Annual Agriculture, Nutrition & Health (ANH) Academy Week conference in Dar es Salaam, Tanzania and online in June 2025.
The Daniel Carasso Fellowship, a postdoctoral research grant, is now open for application. These fellowships support postdoctoral contracts for research in food systems and sustainable diets.
FAO’s new toolkit takes teachers and students in the Mediterranean and Black Sea on a fun, educational journey to explore sustainable farmed aquatic food systems.
The Nutrition Society is calling for abstracts for its Irish Postgraduate Conference and Scottish Section Conference.
The European Association for the Study of Obesity (EASO) Early Career Network (ECN) Best Thesis Award will be presented at the European Congress on Obesity (ECO) from 11 – 14 May 2025 in Malaga, Spain. This award aims to recognise early career researchers and their contribution to the field of obesity. The application for the award is now open! The deadline for application submission is 12 January 2025.
The 9th International Congress of Nutritionists will be held from 21st to 23rd November in Zagreb, Croatia. Registration will close soon on 21st September 2024.
A newly established working group of the Italian Society of Human Nutrition has a well-defined and ambitious goal, that is working out why the Mediterranean diet has become so unpopular, and find new ways to recover this lost heritage. This Italian initiative could hopefully extend to other Mediterranean countries in the FENS.