August 24-26 2022, Helsinki, Finland and virtually. The three-day symposium is organized by the FENS affiliated Nordic Nutrition Societies and hot topics in nutrition to be discussed includes trial designs and biomarkers, clinical care and health promotion programs. Just 40 places are available to attend in person, register now!


April 27th and 28th. The symposium organised by Basque Culinary Center, together with the Cedars Sinai Medical Center of Los Angeles, an international referent in medicine, will bring together great professionals from the field of medicine, nutrition, sustainability, gastronomy, sociology and food of the future, to explore from different points of view the current food and welfare of society.


Med Diet Photo by Ella Olsson on Pexels

PREVENTOMICS

Final Conference Friday 29th April 2022
Personalised nutrition approaches for the prevention of diet-related diseases: biomarkers, digital tools & omics sciences.
The PREVENTOMICS project, coordinated by Eurecat, is organising its final conference “Personalised nutrition approaches for the prevention of diet-related diseases: biomarkers, digital tools & omics sciences”.

Speakers include:

Josep Ma del Bas, Director of the Nutrition and Health Unit, Eurecat

FENS President, Philip Calder, Professor of Nutritional Immunology, University of Southampton

Jaap Keijer, Professor in Human and Animal Physiology, Wageningen University

Francisca Serra, Professor of Nutrition, UIB Scientific Director, Alimentómica SL


The abstract submission for 22nd IUNS-ICN will be closing on March 18, 2022 at 11.59 pm, Japan timeline. Submit via the 22nd IUNS-ICN official website (https://icn22.org/abstract_submission.html). Awards are offered to registered participants in the 22nd IUNS-ICN. If you wish to apply, please apply in the abstract submission system https://icn22.org/award.html . The Organizing Committee are expecting… Read more »


Childhood obesity is a major health problem in Europe, with dire long-term consequences for our health, society, and the economy. Current trends indicate that there will be over 10 million children in the region affected by obesity in 2030. At the same time, initiatives such as the EU Farm to Fork Strategy, Europe’s Beating Cancer… Read more »


The 14th Newsletter of the Nutritional & Health-related Environmental Studies Section is now available. Read about The International Atomic Energy Agency’s (IAEA) recently published paper in Science that changes our understanding of metabolism as we age.  Other news includes updates on research projects, virtual meetings, conferences and webinars, reports, and new tools, as well as some inspiring success stories an the latest IAEA… Read more »


The Nutrition Society is co-hosting with the French Nutrition Society in Lille a conference titled ‘Urban Food Policies for Sustainable Nutrition and Health’ The aim is to bring urban policy makers together with scientists. The conference will take place in Lille, France 27-28 January 2022. There is a call for abstracts open, and an open… Read more »



The Superior Health Council in Belgium is holding their GENERAL ASSEMBLY 2021 online with the theme being “Sustainable and Healthy Food”. This online seminar takes place on Wednesday 12 May 2021 from 10 am to 1.30 pm (CET). Participation is free of charge. Simultaneous translation to Dutch, French and English is foreseen.   More information and the final… Read more »