20 -22 September 2023 in Barcelona, Spain. The EGEA conference is organized by APRIFEL, the Agency for Research & Information on Fruit and Vegetables. APRIFEL is an association under the law of 1901, founded in 1981. It acts as an interface between scientists, health professionals, civil society, educational experts and fruit and vegetables professionals. Aprifel… Read more »
Author: Tracy Bogan
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This award recognises early career nutrition scientists, whether working in academia, policy or industry, who show great potential to be future leaders in the field. Applications are welcome from any country. Applicants are required to complete an application form and submit an abstract that could be turned into a mini-review describing an emerging area of… Read more »
The latest newsletter from the Nutritional and health related Environmental Studies team of IAEA is now available. The newsletter includes updates on educational opportunities, publications, events and conference participation. Check out the latest findings on water turnover and the relation between breast milk intake and maternal education. You can also find details on UN Nutrition’s strategy for… Read more »
You won’t want to miss this pre-meeting on the morning of December 6, 2022, in Tokyo!
FENS will be very active at the upcoming ICN2022 conference in Tokyo in December this year!
As well as the FENS symposium on December 8 (13:15-14:45 JST), FENS will host an interactive workshop on Improving Standards in the Science of Nutrition on December 6 from 09:00 to 12:00 (JST).
Register by 30 November 2022 on the FENS website.
The Nutritional & Health-related Environmental Studies Section is excited to share its second eNewsletter. In this issue: A revised e-learning experience A new research project and a new database on breast milk intake The first ‘Nuclear in Nutrition’ interview Highlights on the Coalition of Action for Healthy Diets for All View the newsletter here
Helsinki, Finland FENS Summer School: The First Nordic Nutrition Summer Symposium
August 24-26 2022, Helsinki, Finland and virtually. The three-day symposium is organized by the FENS affiliated Nordic Nutrition Societies and hot topics in nutrition to be discussed includes trial designs and biomarkers, clinical care and health promotion programs. Just 40 places are available to attend in person, register now!
April 27th and 28th. The symposium organised by Basque Culinary Center, together with the Cedars Sinai Medical Center of Los Angeles, an international referent in medicine, will bring together great professionals from the field of medicine, nutrition, sustainability, gastronomy, sociology and food of the future, to explore from different points of view the current food and welfare of society.
Photo by Ella Olsson on Pexels PREVENTOMICS
Final Conference Friday 29th April 2022
Personalised nutrition approaches for the prevention of diet-related diseases: biomarkers, digital tools & omics sciences.
The PREVENTOMICS project, coordinated by Eurecat, is organising its final conference “Personalised nutrition approaches for the prevention of diet-related diseases: biomarkers, digital tools & omics sciences”.
Speakers include:
Josep Ma del Bas, Director of the Nutrition and Health Unit, Eurecat
FENS President, Philip Calder, Professor of Nutritional Immunology, University of Southampton
Jaap Keijer, Professor in Human and Animal Physiology, Wageningen University
Francisca Serra, Professor of Nutrition, UIB Scientific Director, Alimentómica SL
The abstract submission for 22nd IUNS-ICN will be closing on March 18, 2022 at 11.59 pm, Japan timeline. Submit via the 22nd IUNS-ICN official website (https://icn22.org/abstract_submission.html). Awards are offered to registered participants in the 22nd IUNS-ICN. If you wish to apply, please apply in the abstract submission system https://icn22.org/award.html . The Organizing Committee are expecting… Read more »
Image by World Obesity World Obesity: What next for European action on childhood obesity? Last chance to register
Childhood obesity is a major health problem in Europe, with dire long-term consequences for our health, society, and the economy. Current trends indicate that there will be over 10 million children in the region affected by obesity in 2030. At the same time, initiatives such as the EU Farm to Fork Strategy, Europe’s Beating Cancer… Read more »