The University of Camerino, Italy are pleased to announce their upcoming 4th Edition of the Summer School on Nutrigenomics. Since the health crisis is not over, this edition will be a VIRTUAL event, to guarantee the safety of participants, while providing the opportunity to update the knowledge in the field of nutrigenomics to people from… Read more »
Author: Tracy Bogan
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The FENS Board has begun preparations for the 14th European Nutrition Conference to be held in Belgrade in 2023. The theme of the conference is “Food, Nutrition and Health: Translating science into practice”. The format of the programme will broadly follow that of the previous conferences in Berlin and Dublin, but with an increased number of sessions… Read more »
The latest International Atomic Energy Agency (IAEA) newsletter is available to download. This issue focuses on the second half of 2020, and includes reports of the IAEA’s activities, supported projects and virtual training in nuclear nutrition techniques.
The Daniel and Nina Carasso Foundation is offering a 2-year fellowship grant for early career researchers committed to sustainable foods systems and diets. The grant will support a postdoctoral researcher to carry out a project at a university or research centre in Spain. Nominations for the fellowship are open until 5 March 2021. For more… Read more »
The full schedule for the upcoming FENS Summer School is now available. The Summer School will take place in Belgrade (19 – 23 August 2019) in collaboration with the Serbian Nutrition Society and the Faculty of Pharmacy, University of Belgrade on the topic “Scientific basis for FBDGs – new challenges”. This Summer School is aiming… Read more »
Giract is now accepting applications from PhD students studying in Europe and specialising in Flavour Research for their Best PhD Thesis Award and bursaries for first year PhD students. The programme has run for 10 years and is sponsored by seven industrial leaders. It aims to raise awareness of the industry and career opportunities in… Read more »
Are you a young graduate looking for a challenging experience in a stimulating, dynamic and multicultural working environment? Do you want to contribute to keeping the food of more than 500m people safe? Applications are open until midnight 1 July 2019 for a traineeship at the European Food Safety Authority (EFSA), based in Parma, Italy.… Read more »
“Scientific basis for FBDGs – new challenges” Translating scientific findings into nutritional recommendations. FENS are hosting a Summer School in Belgrade (19 – 23 August 2019) in collaboration with the Serbian Nutrition Society and the Faculty of Pharmacy, University of Belgrade on the topic “Scientific basis for FBDGs – new challenges”. The Summer School is… Read more »