August 24-26 2022, Helsinki, Finland and virtually. The three-day symposium is organized by the FENS affiliated Nordic Nutrition Societies and hot topics in nutrition to be discussed includes trial designs and biomarkers, clinical care and health promotion programs. Just 40 places are available to attend in person, register now!
April 27th and 28th. The symposium organised by Basque Culinary Center, together with the Cedars Sinai Medical Center of Los Angeles, an international referent in medicine, will bring together great professionals from the field of medicine, nutrition, sustainability, gastronomy, sociology and food of the future, to explore from different points of view the current food and welfare of society.
Final Conference Friday 29th April 2022
Personalised nutrition approaches for the prevention of diet-related diseases: biomarkers, digital tools & omics sciences.
The PREVENTOMICS project, coordinated by Eurecat, is organising its final conference “Personalised nutrition approaches for the prevention of diet-related diseases: biomarkers, digital tools & omics sciences”.
Josep Ma del Bas, Director of the Nutrition and Health Unit, Eurecat
FENS President, Philip Calder, Professor of Nutritional Immunology, University of Southampton
Jaap Keijer, Professor in Human and Animal Physiology, Wageningen University
Francisca Serra, Professor of Nutrition, UIB Scientific Director, Alimentómica SL
The abstract submission for 22nd IUNS-ICN will be closing on March 18, 2022 at 11.59 pm, Japan timeline. Submit via the 22nd IUNS-ICN official website (https://icn22.org/abstract_submission.html). Awards are offered to registered participants in the 22nd IUNS-ICN. If you wish to apply, please apply in the abstract submission system https://icn22.org/award.html . The Organizing Committee are expecting… Read more »
Childhood obesity is a major health problem in Europe, with dire long-term consequences for our health, society, and the economy. Current trends indicate that there will be over 10 million children in the region affected by obesity in 2030. At the same time, initiatives such as the EU Farm to Fork Strategy, Europe’s Beating Cancer… Read more »
The Nutrition Society is co-hosting with the French Nutrition Society in Lille a conference titled ‘Urban Food Policies for Sustainable Nutrition and Health’ The aim is to bring urban policy makers together with scientists. The conference will take place in Lille, France 27-28 January 2022. There is a call for abstracts open, and an open… Read more »
The University of Helsinki, has an open position for an assistant professor/ associate professor/ professor in their Department of Food and Nutrition. The position is available from January 1, 2022 onwards or as agreed. The position may be filled as a tenure track assistant professor, tenure track associate professor or full professor depending on the… Read more »
The Superior Health Council in Belgium is holding their GENERAL ASSEMBLY 2021 online with the theme being “Sustainable and Healthy Food”. This online seminar takes place on Wednesday 12 May 2021 from 10 am to 1.30 pm (CET). Participation is free of charge. Simultaneous translation to Dutch, French and English is foreseen. More information and the final… Read more »
The University of Camerino, Italy are pleased to announce their upcoming 4th Edition of the Summer School on Nutrigenomics. Since the health crisis is not over, this edition will be a VIRTUAL event, to guarantee the safety of participants, while providing the opportunity to update the knowledge in the field of nutrigenomics to people from… Read more »