The recordings from the IAEA-organized Technical Meeting on ‘The Role of Nuclear Techniques to Tackle Nutritional Challenges in the 21st Century’ are now available on their website.
Explore specific talks or discussions with time-stamped chapters aligned with the meeting agenda. A web article summarizing the key points of the meeting is also available.
Author: Farima Khosravi
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EIT Food, a leading European initiative that focuses on innovating the food system, has unveiled its latest endeavour to promote health and sustainability. The organisation is set to sponsor a comprehensive online course titled “Nutrition for Health and Sustainability,” which will be available for an entire year starting from September 4th.
The JPI HDHL is hosting an online webinar to provide a more balanced understanding of ultra-processed foods. Expert speakers will address health, equity, and sustainability aspects. Join the discussion on June 15, 13:30 – 15:00 BST.
Sava Center, Belgrade. FENS2023 Unveils Captivating Symposiums
Join us at FENS2023 in Belgrade for a captivating conference experience! Discover the latest advancements in precision nutrition, explore the power of stable isotopes in nutrition research, and delve into the impact of omega-3 fatty acids on brain health. With a newly refurbished venue . FENS2023 promises an intellectually stimulating and collaborative atmosphere. Don’t miss out on this opportunity to contribute to the future of nutrition science. See you in Belgrade!
The 14th European Nutrition Conference (ENC) in Belgrade, Serbia, brings together esteemed professionals and experts in nutrition, underscoring its pivotal role in everyday lives and global health. With a focus on “bringing science and practice closer,” the conference program features innovative sessions, networking opportunities, and engaging exhibitions. Attendees can also relish Belgrade’s cultural fusion and enjoy Serbian cuisine. FENS 2023 promises to be a unique and memorable event, combining nutrition, science, research, and enthusiasm.
A recent survey by the British Nutrition Foundation reveals an increasing concern about ultra-processed foods. However, the survey also suggests that certain ultra-processed foods could be part of a balanced diet and offer convenience to busy individuals.