The 22nd World Congress of Food Science and Technology will be held in Rimini, Italy from 8th to 12th September 2024.

The theme this year is ‘The future of food is now: Development, Functionality & Sustainability’. There are thirteen topics you can dive into in this Congress:

• Food Technology, Processing and Engineering
• Packaging Materials and Technologies
• Traditional Food for the Future
• Education and Training for Green (or Sustainable) and Innovative Food Systems
• Future of Food Manufacturing
• Sensory & Consumer Science
• Food Quality, Safety & Regulations
• Innovative in Agri- and Aqua- Technology
• Product Development and Innovation
• Nutrition & Health
• Supply Chain Management
• Public-Private Partnership & Open Innovation
• Food Security and Sustainability

Click here to download the Program at Glance and learn more about the keynote speakers and pre-Congress workshop.

Not only will you get to know more about the science under these topics, a variety of events are waiting for you!

• Discovery Italy
• Family Tours – Deadline for Booking: 2nd August
• Technical Tour – San Patrignano – Deadline for Booking: 2nd August
• Technical Tour – Manifattura dei Marinati – Deadline for Booking: 2nd August
• Gala Dinner – Deadline for Booking: 6th August
• Charity Run – Deadline for Booking: 18th August
• Tennis Competition – Deadline for Booking: 18th August

Register now and book the event that suits you the best!