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 Elevate Your Expertise in Nutritional Epidemiology with the VLAG Graduate School

Are you passionate about nutrition research and eager to enhance your knowledge in nutritional epidemiology?

The VLAG Graduate School, in collaboration with Wageningen University, is offering an in-depth course titled Exposure Assessment in Nutrition Research. This course will take place from August 26th to 30th, 2024, in Wageningen, The Netherlands.

 Why Attend This Course?

This course is tailored for professionals and researchers in the field of nutrition who seek to deepen their understanding of nutrition assessment methodologies. It will cover methodological aspects of exposure assessment in nutrition and related biomedical research fields. The course features lecturers such as Dr. Desiree Lucassen, Professor Edith Feskens, Dr. Michiel Balvers, Prof. Pieter van ‘t Veer, and Dr. Marga Ocke from Wageningen University, along with Dr. Kevin Dodd from the National Cancer Institute, Bethesda, MD, US.

 Course Details

– Title: Exposure Assessment in Nutrition Research

– Dates: August 26 – 30, 2024

– Location: Wageningen, The Netherlands

– Registration:

 What You Will Learn

Participants will gain insights into various methods and tools used in nutritional epidemiology, with a focus on the accurate assessment of dietary exposure. This knowledge is essential for conducting reliable and impactful research in nutrition science.

 How to Register

Don’t miss this opportunity to learn from leading experts and connect with fellow nutrition researchers from around the world. For more information and to register for the course, visit the VLAG Graduate School website.